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Aramark - Company Profile

Save hours of research with our analyst-prepared profile on Aramark. Get financials, SWOT, and competitor insights in one place—your competitors might already have it.

Sodexo

Headquarters: France
No. of Employees: 420,000
Revenue: $24B
Entity Type: Public

Compass Group

Headquarters: United Kingdom
No. of Employees: 600,000
Revenue: $26B
Entity Type: Public

Gate Gourmet

Headquarters: Switzerland
No. of Employees: 15,000
Revenue: $3.1B
Entity Type: Private

Morrison Healthcare

Headquarters: United States of America
No. of Employees: 16,000
Revenue: $2.4B
Entity Type: Private

Bon Appétit Management Company

Headquarters: United States of America
No. of Employees: 5,000
Revenue: $1.1B
Entity Type: Private

Aramark Uniform Services

Headquarters: United States of America
No. of Employees: 12,000
Revenue: $2.3B
Entity Type: Public

Delaware North

Headquarters: United States of America
No. of Employees: 55,000
Revenue: $3.5B
Entity Type: Private

Centerplate

Headquarters: United States of America
No. of Employees: 7,500
Revenue: $1.6B
Entity Type: Private

Chartwells

Headquarters: United States of America
No. of Employees: 15,000
Revenue: $3B
Entity Type: Subsidiary

Venture Hospitality

Headquarters: United States of America
No. of Employees: 2,000
Revenue: $300M
Entity Type: Private

CulinArt Group

Headquarters: United States of America
No. of Employees: 5,000
Revenue: $600M
Entity Type: Private

Elior Group

Headquarters: France
No. of Employees: 23,000
Revenue: $5B
Entity Type: Public

Fazer Group

Headquarters: Finland
No. of Employees: 8,000
Revenue: $1.1B
Entity Type: Private

Iguana Joe's

Headquarters: United States of America
No. of Employees: 150
Revenue: $20M
Entity Type: Private

Royal Caribbean Group

Headquarters: United States of America
No. of Employees: 83,000
Revenue: $10.7B
Entity Type: Public

Overview of Aramark competitor analysis

Aramark operates in a competitive landscape with several key players in food service and hospitality management. Major competitors include global giants like Sodexo and Compass Group, which leverage extensive employee bases and robust revenues to dominate market segments. Companies like Delaware North and Gate Gourmet also offer strong competition, particularly in specific niches like hospitality and catering. Private firms such as Bon Appétit and Centerplate focus on high-quality service and unique culinary experiences. Overall, the industry is characterized by a mix of public and private entities, each striving for market share through innovative approaches and customer engagement.