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Wheat Gluten Market Size, Share, Industry Trends and Forecast to 2030

Wheat Gluten Market Research Report – Segmented By Region (North America, Europe, Asia-Pacific, Middle-East & Africa, Latin America) – Analysis on Size, Share, Trends, COVID-19 Impact, Competitive Analysis, Growth Opportunities and Key Insights from 2019 to 2030.


  • Published date -30th Jan 2024

  • Formats -PDF, CSV

  • Region -Global

Wheat Gluten Regional market size and forecast chart from 2023 to 2030

Wheat Gluten market size and forecast chart from (2023 to 2030)
Wheat Gluten market size and forecast chart from (2023 to 2030)

Wheat Gluten Market Size & CAGR

The Wheat Gluten market size is expected to reach USD 1.5 billion by 2023, growing at a Compound Annual Growth Rate (CAGR) of 5% during the forecast period from 2023 to 2030. The forecast growth rate from 2023 to 2030 is projected to be around 7%, indicating steady expansion in the market.

COVID-19 Impact on the Wheat Gluten Market

The COVID-19 pandemic has had a mixed impact on the Wheat Gluten market. On one hand, the increased demand for packaged and shelf-stable food products during the lockdown period led to a surge in the consumption of wheat gluten as a key ingredient in various food products. On the other hand, disruptions in the supply chain and manufacturing processes due to lockdown measures and restrictions on movement affected the production and distribution of wheat gluten, leading to temporary market fluctuations. As the world gradually recovers from the pandemic, the Wheat Gluten market is expected to stabilize and witness steady growth in the coming years.

Wheat Gluten Market Dynamics

The Wheat Gluten market is driven by factors such as the increasing demand for plant-based protein alternatives, rising awareness about the health benefits of wheat gluten, and the growing preference for gluten-free products among consumers with gluten intolerance or celiac disease. However, challenges such as fluctuations in raw material prices, regulatory constraints related to gluten content labeling, and competition from other plant-based proteins pose certain restraints to market growth. Opportunities lie in the development of innovative wheat gluten-based products, expansion into new geographical markets, and strategic partnerships with food manufacturers and retailers to enhance product visibility and distribution.

Segments and Related Analysis of the Wheat Gluten Market

The Wheat Gluten market can be segmented based on product type, application, and end-user. Product types include vital wheat gluten, gluten flour, and textured wheat protein, among others. Applications of wheat gluten range from bakery and confectionery to animal feed and pharmaceuticals. End-users of wheat gluten include food manufacturers, animal feed producers, and pharmaceutical companies. Each segment offers unique insights into market trends, consumer preferences, and growth opportunities in the Wheat Gluten market.

Wheat Gluten Market Analysis Report by Region

Asia Pacific Wheat Gluten Market Report

The Asia Pacific region is a significant market for Wheat Gluten, driven by the increasing population, changing dietary habits, and growing demand for plant-based proteins. Countries like China, Japan, and India are the key contributors to the Wheat Gluten market in the region. The market is characterized by a mix of local and multinational players, offering diverse products and catering to a wide range of consumer preferences.

South America Wheat Gluten Market Report

South America has a growing market for Wheat Gluten, fueled by the rising awareness about the health benefits of wheat gluten and the increasing adoption of plant-based diets. Countries like Brazil and Argentina are key players in the Wheat Gluten market in South America. The region offers opportunities for market expansion and product diversification, attracting investments from both local and international players.

North America Wheat Gluten Market Report

North America is a mature market for Wheat Gluten, characterized by a high level of product innovation, strong consumer demand for gluten-free products, and stringent regulatory standards for food labeling and safety. The United States and Canada are the leading markets for Wheat Gluten in North America, with a focus on sustainable sourcing, clean label products, and organic certification. Market players in the region emphasize quality, transparency, and sustainability to meet consumer expectations and regulatory requirements.

Europe Wheat Gluten Market Report

Europe is a key market for Wheat Gluten, supported by the growing trend of vegetarianism, veganism, and flexitarian diets in the region. Countries like Germany, France, and Italy are prominent players in the Wheat Gluten market in Europe. The market is characterized by a focus on product diversification, premiumization, and ethical sourcing practices to attract health-conscious consumers and meet sustainability goals. Market players in Europe collaborate with local farmers, food processors, and retailers to ensure traceability, authenticity, and quality along the supply chain.

Middle East and Africa Wheat Gluten Market Report

The Middle East and Africa region are emerging markets for Wheat Gluten, driven by the growing urban population, increasing disposable income, and demand for convenience foods. Countries like UAE, Saudi Arabia, and South Africa are witnessing a rising adoption of Wheat Gluten in various food products. The market is characterized by a mix of local and international players, offering innovative products and catering to diverse consumer preferences. Market players in the region focus on product affordability, distribution efficiency, and brand differentiation to gain a competitive edge in the Wheat Gluten market.

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    Wheat Gluten Market FAQs

    What is the market size of the Wheat Gluten?

    The global wheat gluten market size was valued at $1.18 billion in 2020 and is projected to reach $1.66 billion by 2028, with a CAGR of 4.3% during the forecast period.

    What are the key market players or companies in the Wheat Gluten industry?

    Some of the key players in the wheat gluten industry include Archer Daniels Midland Company, Cargill, Roquette Freres, Tereos, CropEnergies AG, MGP Ingredients, Crespel & Deiters, and Kerry Group.

    What are the primary factors driving the growth in the Wheat Gluten industry?

    The primary factors driving the growth in the wheat gluten industry include the increasing demand for plant-based protein products, rising prevalence of gluten-free diets, growth in the bakery and confectionery industry, and the functional properties of wheat gluten such as improved texture, elasticity, and water absorption capacity.

    Which region is identified as the fastest-growing in the Wheat Gluten industry?

    Asia Pacific is identified as the fastest-growing region in the wheat gluten industry, attributed to the growing population, changing dietary habits, increasing disposable income, and expansion of food processing industries in countries like China, India, and Japan.

    Does ConsaInsights provide customized market report data for the Wheat Gluten industry?

    Yes, ConsaInsights provides customized market report data for the wheat gluten industry based on specific requirements and objectives of clients, including market size, trends, competitive analysis, and future outlook.

    What deliverables can I expect from this Wheat Gluten market research report?

    The Wheat Gluten market research report from ConsaInsights typically includes detailed analysis of market trends, competitive landscape, market size and forecast, key player profiles, SWOT analysis, and strategic recommendations for stakeholders in the industry.