Protein Hydrolysates Market Size, Share, Industry Trends and Forecast to 2030

Protein Hydrolysates Market Size & CAGR

The Protein Hydrolysates market size is projected to reach USD 2.5 billion by 2023, growing at a CAGR of 5.8% during the forecast period from 2023 to 2030. The increasing demand for protein-rich food products, rising consumer awareness about the health benefits of protein hydrolysates, and the growing adoption of protein hydrolysates in the sports nutrition and dietary supplements industry are the key factors driving the market growth.

COVID-19 Impact on the Protein Hydrolysates Market

The COVID-19 pandemic had a mixed impact on the Protein Hydrolysates market. On one hand, there was an increase in demand for protein-rich food and beverages, including products containing protein hydrolysates, as consumers became more health-conscious and focused on boosting their immunity. However, the disruptions in the supply chain and restrictions on manufacturing and distribution posed challenges for market players. Despite these challenges, the market showed resilience and is expected to recover steadily over the forecast period.

Protein Hydrolysates Market Dynamics

The Protein Hydrolysates market dynamics are influenced by various factors such as the increasing consumer preference for clean label and natural ingredients, the rising demand for plant-based protein hydrolysates, and the growing application of protein hydrolysates in infant formula and clinical nutrition products. In addition, advancements in processing technologies and the development of specialized protein hydrolysates tailored to specific end-uses are driving market growth. However, challenges related to the high cost of production and the limited availability of raw materials may hinder market expansion.

Segments and Related Analysis of the Protein Hydrolysates Market

The Protein Hydrolysates market can be segmented based on source, technology, product, application, and end-user. By source, the market is categorized into animal-based and plant-based protein hydrolysates. Based on technology, the market is divided into enzymatic hydrolysis, acid hydrolysis, and others. The key product segments include milk protein hydrolysates, plant protein hydrolysates, and animal protein hydrolysates. Applications of protein hydrolysates are seen in sports nutrition, infant formula, clinical nutrition, and dietary supplements. The end-users of protein hydrolysates include athletes, pediatric patients, geriatric population, and others.

Protein Hydrolysates Market Analysis Report by Region

Asia Pacific Protein Hydrolysates Market Report

The Asia Pacific Protein Hydrolysates market is expected to witness significant growth due to the increasing consumer awareness about the health benefits of protein hydrolysates, the rising demand for functional and fortified food and beverages, and the growing investments in R&D activities by market players. Countries like China, Japan, and India are key contributors to market growth in the region.

South America Protein Hydrolysates Market Report

The South America Protein Hydrolysates market is driven by the growing population of health-conscious consumers, the increasing disposable incomes, and the expanding food and beverage industry. Brazil and Argentina are anticipated to be the major markets for protein hydrolysates in South America.

North America Protein Hydrolysates Market Report

In North America, the Protein Hydrolysates market is characterized by the presence of well-established market players, the high adoption rate of protein-rich food products, and the growing awareness about the benefits of protein hydrolysates in sports nutrition and weight management. The United States leads the North American market in terms of consumption and revenue generation.

Europe Protein Hydrolysates Market Report

The European Protein Hydrolysates market is driven by the increasing demand for clean label and natural ingredients, the growing trend of personalized nutrition, and the rising interest in plant-based protein hydrolysates. The United Kingdom, Germany, and France are the key markets for protein hydrolysates in Europe.

Middle East and Africa Protein Hydrolysates Market Report

The Middle East and Africa Protein Hydrolysates market are witnessing growth due to the rising investment in the food and beverage industry, the expanding functional food segment, and the increasing awareness about protein-rich diets. Countries like Saudi Arabia, UAE, and South Africa are driving market growth in the region.

Protein Hydrolysates Market Analysis Report by Technology

The Protein Hydrolysates market can be analyzed based on the technology used for hydrolyzing proteins. Enzymatic hydrolysis is the most commonly employed technology, followed by acid hydrolysis and other methods. Enzymatic hydrolysis offers advantages such as precise control over the degree of hydrolysis, minimal loss of essential amino acids, and improved bioavailability of proteins. Acid hydrolysis is preferred for specific applications where rapid hydrolysis is required.

Protein Hydrolysates Market Analysis Report by Product

The Protein Hydrolysates market analysis by product categorizes the market into milk protein hydrolysates, plant protein hydrolysates, and animal protein hydrolysates. Milk protein hydrolysates are widely used in infant formula and sports nutrition products. Plant protein hydrolysates are gaining popularity among consumers looking for plant-based protein alternatives. Animal protein hydrolysates are used in clinical nutrition products and dietary supplements.

Protein Hydrolysates Market Analysis Report by Application

The Protein Hydrolysates market analysis by application covers sports nutrition, infant formula, clinical nutrition, and dietary supplements. Sports nutrition remains a dominant application segment due to the increasing focus on muscle recovery, muscle growth, and overall performance enhancement among athletes and fitness enthusiasts. Infant formula is another key application segment, driven by the demand for easily digestible proteins for infants with allergies or intolerances.

Protein Hydrolysates Market Analysis Report by End-User

The Protein Hydrolysates market analysis by end-user segment includes athletes, pediatric patients, geriatric population, and others. Athletes and fitness enthusiasts are the primary consumers of protein hydrolysates in sports nutrition products. Pediatric patients benefit from the easy digestibility of protein hydrolysates in specialized infant formulas. The geriatric population finds protein hydrolysates useful for muscle maintenance and overall health.

Key Growth Drivers and Key Market Players of Protein Hydrolysates Market

The Protein Hydrolysates market is driven by factors such as the increasing consumer demand for functional foods, the rising awareness about the health benefits of protein hydrolysates, and the growing adoption of protein hydrolysates in the pharmaceutical and nutraceutical industries. Key market players operating in the Protein Hydrolysates market include:

• DSM
• Kerry Group
• Arla Foods Ingredients
• FrieslandCampina Ingredients
• Glanbia Nutritionals

Protein Hydrolysates Market Trends and Future Forecast

The Protein Hydrolysates market is witnessing several trends such as the increasing demand for plant-based protein hydrolysates, the development of personalized nutrition solutions, and the adoption of advanced processing technologies. The future forecast for the Protein Hydrolysates market includes sustained market growth driven by the expanding application areas, the rising investments in R&D, and the innovative product launches by key market players.

Recent Happenings in the Protein Hydrolysates Market

Recent developments in the Protein Hydrolysates market include:

• DSM launched a new range of plant-based protein hydrolysates for use in plant-based food and beverage products.
• Kerry Group acquired a leading manufacturer of animal-based protein hydrolysates to expand its product portfolio.
• Arla Foods Ingredients collaborated with a pharmaceutical company to develop specialized protein hydrolysates for clinical nutrition applications.